Ingredients

• 2 cup - fresh coconut, grated
• 2 - dry chillies
• 1 pinch - asafoetida powder
• 7 - cashew nuts
• A few - curry leaves
• 1/2 tsp - each of urad dal and channa dal
• 2 tbsp - ghee
• 1/2 tsp - mustard seeds
• 2 cup - rice

How to Make Bland Coconut Rice

• In a pan, pour ghee and splutter mustard seeds
• Lower the flame and add cashews, urad dal, channa dal, chillies, curry leaves and asafoetida powder.
• Let cashews and dals become light reddish in colour.
• Now add grated coconut and fry for 7 to 8 minutes
• Boil the rice separately and cool
• Now add the above fried ingredients to the rice and add salt and mix it very well
• Serve