Bland Dal - Chawal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Bland Dal - Chawal

  • Pressure cook the washed dal in 2 cups of water. (Approx. 4 whistles)
  • Beat dal with hand beater till smooth and frothy.
  • Heat ghee. Add seeds, asafoetida and curry leaves.
  • Add turmeric and dal.
  • Add remaining ingredients.
  • Boil and simmer for 3-4 minutes.
  • Serve hot with steamed hot rice.