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Bland Dal - Chawal Recipe

Bland Dal - Chawal is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Toor Dal (washed and soaked)
  • 1 tsp - Coriander leaves (finely chopped)
  • 1/4 tsp - Cumin seeds
  • 2 pinches Asafoetida
  • 1 stalk Curry leaves (finely chopped)
  • 2-3 pinches Turmeric powder
  • Salt to taste
  • 1 serving hot steamed Rice
  • 1/2 tsp - Ghee
  • How to Make Bland Dal - Chawal:

    1. Pressure cook the washed dal in 2 cups of water. (Approx. 4 whistles)
    2. Beat dal with hand beater till smooth and frothy.
    3. Heat ghee. Add seeds, asafoetida and curry leaves.
    4. Add turmeric and dal.
    5. Add remaining ingredients.
    6. Boil and simmer for 3-4 minutes.
    7. Serve hot with steamed hot rice.




     

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