Ingredients

• 2 tbsp - Toor Dal (washed and soaked)
• 1 tsp - Coriander Leaves (finely chopped)
• 1/4 tsp - Cumin Seeds
• 2 pinches Asafoetida
• 1 stalk Curry Leaves (finely chopped)
• 2-3 pinches Turmeric Powder
• Salt to taste
• 1 serving hot steamed rice
• 1/2 tsp - Ghee

How to Make Bland Dal - Chawal

• Pressure cook the washed dal in 2 cups of water. (Approx. 4 whistles)
• Beat dal with hand beater till smooth and frothy.
• Heat ghee. Add seeds, asafoetida and curry leaves.
• Add turmeric and dal.
• Add remaining ingredients.
• Boil and simmer for 3-4 minutes.
• Serve hot with steamed hot rice.