Bland Dal - Chawal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

Rate This Recipe


How to Make Bland Dal - Chawal

  • Pressure cook the washed dal in 2 cups of water. (Approx. 4 whistles)
  • Beat dal with hand beater till smooth and frothy.
  • Heat ghee. Add seeds, asafoetida and curry leaves.
  • Add turmeric and dal.
  • Add remaining ingredients.
  • Boil and simmer for 3-4 minutes.
  • Serve hot with steamed hot rice.