Blended Fruit Ice Cream

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - fruit pulp (any)
  • 1/3 cup - whipped Cream
  • 1/4 tsp - vanilla sweetener
  • nuts for garnishing

How to Make Blended Fruit Ice Cream

  • Take the fruit pulp and blend it with the other ingredients in a blender.
  • Keep it in refrigerator for 30-45 minutes and take it out. Again blend it and refrigerate.
  • Fruit ice cream is ready to be served.
  • Decorate with tiny pieces of nuts