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Blue berry Coconut Pancake Recipe

Blue berry Coconut Pancake is a popular Indian dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - whole Wheat flour
  • 1/4 cup - All-purpose flour
  • 1 tsp - Baking powder
  • 1 - Egg
  • A pinch of salt
  • 1 cup - Milk
  • 1 cup - blueberries, washed
  • 1/2 Cup - desiccated Coconut
  • Maple syrup or confectionery Sugar or Honey to drizzle on top
  • Olive oil / Butter for frying
  • How to Make Blue berry Coconut Pancake:

    1. Sift together whole wheat flour and all-purpose flour along with baking soda.
    2. Mix them well.
    3. In another bowl, beat egg with a pinch of salt.
    4. Add milk little by little to make the egg fluffy.
    5. Add the egg mix and coconut to the flour and combine them well.
    6. Add blueberries and fold them with the batter.
    7. The consistency of the batter should be pouring and not runny.
    8. Heat olive oil in a pan, pour the batter onto it and let it cook covered on a low-medium flame.
    9. When it turns dry and bubbly on top, flip the side and cook it, covered, for a few minutes.
    10. When it becomes golden brown both sides, take it out in a plate.
    11. Drizzle honey / maple syrup on top and enjoy it with hot tea or coffee.
    12. Or just plain as breakfast.
    13. Recipe courtesy: UK Rasoi


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