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Blue Brinjal Curry Recipe

Blue Brinjal Curry is a popular Indian Curries
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - Long blue brinjal, sliced
  • 1 - Onion
  • 2 - Tomato
  • 1 tsp - Chilli powder
  • 1 tsp - Coriander powder
  • 2 tsp - Tamarind paste
  • 4 Cloves - Garlic
  • 1 cup - Oil
  • 1 tsp - Mustard
  • 1 tsp - Cumin seeds
  • 1 tsp - Black seeds
  • 1 cup - Coconut Milk
  • 2 tsp - Salt
  • How to Make Blue Brinjal Curry:

    1. Heat the oil in a pan and fry the black seeds, mustard, cumin seeds, and garlic for two minutes.
    2. Then add chopped onion and tomato and cook.
    3. Add a little water and make a juice of the tamarind paste.
    4. Add the juice and brinjal into the pan and cook.
    5. Add coconut milk and salt, cook till everything is well done.




     

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