Blue Brinjal Curry

Recipe by
Total Time:
40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Blue Brinjal Curry

  • Heat the oil in a pan and fry the black seeds, mustard, cumin seeds, and garlic for two minutes.
  • Then add chopped onion and tomato and cook.
  • Add a little water and make a juice of the tamarind paste.
  • Add the juice and brinjal into the pan and cook.
  • Add coconut milk and salt, cook till everything is well done.