Ingredients

• 10 - Long blue brinjal, sliced
• 1 - Onion
• 2 - Tomato
• 1 tsp - Chilli powder
• 1 tsp - Coriander powder
• 2 tsp - Tamarind paste
• 4 cloves - Garlic
• 1 cup - Oil
• 1 tsp - Mustard
• 1 tsp - Cumin seeds
• 1 tsp - Black seeds
• 1 cup - Coconut milk
• 2 tsp - Salt

How to Make Blue Brinjal Curry

• Heat the oil in a pan and fry the black seeds, mustard, cumin seeds, and garlic for two minutes.
• Then add chopped onion and tomato and cook.
• Add a little water and make a juice of the tamarind paste.
• Add the juice and brinjal into the pan and cook.
• Add coconut milk and salt, cook till everything is well done.