Website of the Year India 2016



Blue Brinjal Curry Recipe

Blue Brinjal Curry is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - Long blue brinjal, sliced
  • 1 - Onion
  • 2 - Tomato
  • 1 tsp - Chilli powder
  • 1 tsp - Coriander powder
  • 2 tsp - Tamarind paste
  • 4 Cloves - Garlic
  • 1 cup - Oil
  • 1 tsp - Mustard
  • 1 tsp - Cumin seeds
  • 1 tsp - Black seeds
  • 1 cup - Coconut Milk
  • 2 tsp - Salt
  • How to Make Blue Brinjal Curry:

    1. Heat the oil in a pan and fry the black seeds, mustard, cumin seeds, and garlic for two minutes.
    2. Then add chopped onion and tomato and cook.
    3. Add a little water and make a juice of the tamarind paste.
    4. Add the juice and brinjal into the pan and cook.
    5. Add coconut milk and salt, cook till everything is well done.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken liver pepper fry

    Chicken liver pepper fry

    Non-Vegetarian

  • Chilli Kothu Parotta