Blue Brinjal Curry

Recipe by
Total Time:
40 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
5

Ingredients

How to Make Blue Brinjal Curry

  • Heat the oil in a pan and fry the black seeds, mustard, cumin seeds, and garlic for two minutes.
  • Then add chopped onion and tomato and cook.
  • Add a little water and make a juice of the tamarind paste.
  • Add the juice and brinjal into the pan and cook.
  • Add coconut milk and salt, cook till everything is well done.