Blueberry and Kiwi Moulds

Recipe by
Total Time:
Less than 15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • Milk - 1 litre
  • Sugar - 3 tbsp
  • Rice flour - 1.5 tbsp
  • For layer one:
  • Blue berries, soaked in water for 10 mins - 200 gms
  • For layer two:
  • Kiwi slush or kiwi syrup concentrate or fresh kiwi crushed to a paste - 4 tbsp

How to Make Blueberry and Kiwi Moulds

  • Heat the milk in a thick bottomed pan.
  • Keep stirring occasionally till the milk is reduced to half. Put off the heat and mix in the sugar.
  • Still till the sugar melts. In a small bowl mix the rice powder with 3 tbsp of luke warm milk and mix well to form a smooth paste.
  • Mix into the thickened milk. Put the milk mixture back to the fire on very low heat.
  • Mix gently for 2-3 mins and put off the heat. Allow the mixture to cool.
  • Divide this mixture into two portions. Mix the blue berries in one portion and the kiwi concentrate in the second portion.
  • To set the moulds:
  • In kulfi moulds pour small portions of the first layer with the blue berries half way into the moulds.
  • Keep in the freezer to set. Once the bottom layer is set, add a portion of the second layer with the kiwi concentrate. Set again in the freezer.
  • To unmould:
  • Keep each kulfi mould (with the lid tightened) under a running water tap for 10 seconds.
  • Unmould with the tip of a sharp knife and serve.
  • The two different coloured layers look nice and attractive.