Ingredients

• 1.25 cups - buckwheat flour
• 1.25 cup whole wheat pastry flour
• 2 tsp baking soda
• 2 eggs (large)
• 1/4 cup agave nectar or 1/2 cup honey
• 2 cups sour cream (light)
• 1 cup milk
• 1 cup orange juice
• 4 tsp vanilla extract
• 3 tbsp canola oil
• 1/2 tsp salt
• 1-1.5 cup - blueberry
• Additional oil/butter for frying

How to Make Blueberry buckwheat pancake

• In a large bowl, add eggs. Beat it for a couple of seconds.
• Add sour cream, milk, agave nectar and whisk.
• Then, add orange juice, vanilla extract, canola oil and whisk until they combine.
• In another large bowl, add the dry ingredients: buckwheat flour, whole wheat pastry flour, salt, baking powder, baking soda.
• Whisk to combine the ingredients.
• Now, add the liquid ingredients from the first step to the dry ingredients. Mix it well.
• Heat a skillet/griddle. Brush it lightly with butter or oil.
• Pour a ladle full of batter. Take 5-6 blueberries and put them on top.
• You can also add them to the batter.
• When you see the bubbles being formed, flip it and let it cook on the other side.
• Remove it when you see the blueberries bursting and the pancake is golden brown.
• Serve the pancakes with maple syrup.
• Recipe Courtesy: Food for 7 Stages of Life
• http://www.foodfor7stagesoflife.com/