Blueberry cake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe

Ingredients

  • 250 gms - all-purpose flour (maida)
  • 1 1/4 tsp - baking powder
  • 180 gms - powdered sugar
  • 160 gms - thick curd
  • 180 gms - white butter
  • 1 cup - dried blue berries
  • 2-3 tsp - oil for oiling the cake tin

How to Make Blueberry cake

  • Sift together the maida, baking powder, and keep aside. Blend together the powdered sugar, curd and white butter in a mixer. Run the mixer with frequent pauses till the sugar blends with the curd and white butter.
  • Prepare a cake tin by oiling the base and sides.
  • In a mixing bowl, place the dry ingredients - sifted maida and baking powder. Mix the wet mixture into the dry ingredients gently and slowly so that the dry and wet ingredients mix well together.
  • Now, pour this mixture into the prepared cake tin. Put the blue berries on top of the cake mixture. Place in a pre-heated oven to bake at 180 degrees C for 45 mins. Insert a skewer or a knife in the centre of the cake and if it comes out clean, the cake is ready. Allow the cake to cool in the oven.

EXPLORE CATEGORIES