Blueberry cake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Hard

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5

Ingredients

  • 250 gms - all-purpose flour (maida)
  • 1 1/4 tsp - baking powder
  • 180 gms - powdered Sugar
  • 160 gms - thick Curd
  • 180 gms - white Butter
  • 1 cup - dried Blue Berries
  • 2-3 tsp - oil for oiling the cake tin

How to Make Blueberry cake

  • Sift together the maida, baking powder, and keep aside. Blend together the powdered sugar, curd and white butter in a mixer. Run the mixer with frequent pauses till the sugar blends with the curd and white butter.
  • Prepare a cake tin by oiling the base and sides.
  • In a mixing bowl, place the dry ingredients - sifted maida and baking powder. Mix the wet mixture into the dry ingredients gently and slowly so that the dry and wet ingredients mix well together.
  • Now, pour this mixture into the prepared cake tin. Put the blue berries on top of the cake mixture. Place in a pre-heated oven to bake at 180 degrees C for 45 mins. Insert a skewer or a knife in the centre of the cake and if it comes out clean, the cake is ready. Allow the cake to cool in the oven.