Ingredients

• 250 gms - all-purpose flour (maida)
• 1 1/4 tsp - baking powder
• 180 gms - powdered sugar
• 160 gms - thick curd
• 180 gms - white butter
• 1 cup - dried blue berries
• 2-3 tsp - oil for oiling the cake tin

How to Make Blueberry cake

• Sift together the maida, baking powder, and keep aside. Blend together the powdered sugar, curd and white butter in a mixer. Run the mixer with frequent pauses till the sugar blends with the curd and white butter.
• Prepare a cake tin by oiling the base and sides.
• In a mixing bowl, place the dry ingredients - sifted maida and baking powder. Mix the wet mixture into the dry ingredients gently and slowly so that the dry and wet ingredients mix well together.
• Now, pour this mixture into the prepared cake tin. Put the blue berries on top of the cake mixture. Place in a pre-heated oven to bake at 180 degrees C for 45 mins. Insert a skewer or a knife in the centre of the cake and if it comes out clean, the cake is ready. Allow the cake to cool in the oven.