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Blueberry muffins Recipe

Blueberry muffins is a popular Continental Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups - all-purpose flour
  • 3/4 cup - Sugar
  • 1/2 tsp - salt
  • 2 tsp - baking powder
  • 1/3 cup - vegetable oil
  • 1 - Egg
  • 1/3 cup - buttermilk
  • 1 cup - Blueberries (fresh or frozen)
  • For the crumb topping:
  • 1/2 cup - Brown sugar
  • 1/3 cup - all-purpose flour
  • 1/4 cup - Butter (cubed)
  • 1.5 tsp - Cinnamon
  • How to Make Blueberry muffins:

    1. Preheat the oven to 400F. Grease the muffin cups. Combine the dry ingredients.
    2. Place vegetable oil in a measuring cup.
    3. Add the egg and enough buttermilk to bring it the 1 cup mark. Mix this with the flour mixture.
    4. Fold in the blueberries.



     

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