Blueberry muffins

Total Time:
30-45 minutes
Serves:5
Rated : 3 Stars
3
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Mocha Parfait, Best Gulab Badam Kheer, Easy Khoya Peda

Rate This Recipe
3

Ingredients

  • 1.5 cups - all-purpose flour
  • 3/4 cup - Sugar
  • 1/2 tsp - salt
  • 2 tsp - baking powder
  • 1/3 cup - vegetable oil
  • 1 - Egg
  • 1/3 cup - buttermilk
  • 1 cup - Blueberries (fresh or frozen)
  • For the crumb topping:
  • 1/2 cup - Brown sugar
  • 1/3 cup - all-purpose flour
  • 1/4 cup - Butter (cubed)
  • 1.5 tsp - Cinnamon

How to Make Blueberry muffins

  • Preheat the oven to 400F. Grease the muffin cups. Combine the dry ingredients.
  • Place vegetable oil in a measuring cup.
  • Add the egg and enough buttermilk to bring it the 1 cup mark. Mix this with the flour mixture.
  • Fold in the blueberries.