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Boat (Bake Semolina Sweet Dish) Recipe

Boat (Bake Semolina Sweet Dish) is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 250 g - semolina (sooji)
  • 100 g - powdered Sugar
  • 100 g - Ghee or unsalted Butter
  • 5 eggs beaten
  • 2 cups - Milk
  • 1/4 tsp - vanilla essence
  • 2 tbsp - chopped nuts such as Cashew nut or Almonds
  • How to Make Boat (Bake Semolina Sweet Dish):

    1. Roast the semolina in a pan with a little ghee till it gives out a nice aroma.
    2. Mix together the semolina, sugar, ghee or butter, eggs, milk and vanilla essence.
    3. The mixture should be semi solid.
    4. Pour into a greased dish and sprinkle the chopped nuts on top.
    5. Bake in an oven on medium heat for about 30 minutes till slightly brown on top.
    6. Recipe Courtesy: Anglo-Indian Recipes


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