Ingredients

• 1 cup - chana dal
• 2.5 cups - jaggery
• 1 cup - wheat flour (atta)
• 1/4 cup - water
• 2 cups - oil for frying

How to Make Bobbatlu

• Boil the chana dal.
• Powder the jaggery and mix it into the boiled and cooked chana dal and cook for a few more minutes.
• Make into medium-sized (golf) balls and set aside.
• Mix the wheat flour with water and roll out the chapattis.
• Put one ball of the chana dal mix between two chapattis and flatten out. Then roll into a medium sized disc, slightly larger than puris.
• Heat the oil in a frying pan and fry lightly. Serve when cool.