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Bobbatlu (Puran Poli) Recipe

Bobbatlu (Puran Poli) is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
1 hour 30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Maida
  • 1 cup - Channa dal
  • 1 cup - Wheat flour
  • 1/2 cup - Jaggery
  • 1/2 cup - Sugar
  • 1 tsp - Cardamom powder
  • Oil - for preparing bobbatlu
  • 2 tbsps - Oil
  • How to Make Bobbatlu (Puran Poli):

    1. Soak channa dal for one hour. Then boil in water till it is soft.
    2. Drain excess water and dry the dal on a cotton cloth for 1 hour.
    3. Grind the above dal to a fine powder. Keep aside.
    4. Grind Sugar. Grate or grind jaggery.
    5. Add sugar, jaggery and cardamom powder in to the channa dal powder and mix well.
    6. Sieve maida and wheat flour together.
    7. Add 2 tbsps of oil and mix well .
    8. Then add enough water and make a soft dough and keep it aside covered with a wet cloth.
    9. Make lemon-sized balls of the channa dal mixture and keep.
    10. Take a large lemon-sized dough and stuff one channa dal ball in it.
    11. Make a paratha of it using dry atta or maida.
    12. Now shallow fry on a tawa using oil all over the paratha.
    13. Apply 1 tsp of ghee all over the paratha just before eating.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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