Ingredients

• 2 cups - Maida
• 1 cup - Channa dal
• 1 cup - Wheat flour
• 1/2 cup - Jaggery
• 1/2 cup - Sugar
• 1 tsp - Cardamom powder
• Oil - for preparing bobbatlu
• 2 tbsps - Oil

How to Make Bobbatlu (Puran Poli)

• Soak channa dal for one hour. Then boil in water till it is soft.
• Drain excess water and dry the dal on a cotton cloth for 1 hour.
• Grind the above dal to a fine powder. Keep aside.
• Grind Sugar. Grate or grind jaggery.
• Add sugar, jaggery and cardamom powder in to the channa dal powder and mix well.
• Sieve maida and wheat flour together.
• Add 2 tbsps of oil and mix well .
• Then add enough water and make a soft dough and keep it aside covered with a wet cloth.
• Make lemon-sized balls of the channa dal mixture and keep.
• Take a large lemon-sized dough and stuff one channa dal ball in it.
• Make a paratha of it using dry atta or maida.
• Now shallow fry on a tawa using oil all over the paratha.
• Apply 1 tsp of ghee all over the paratha just before eating.