Boiled Cream Dressing

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Boiled Cream Dressing

  • Mix cornflour and milk . No lumps should be formed.
  • Heat the cream in double boiler.
  • Pour the cornflour paste into hot cream, stirring continuously
  • Cover and cook for 10 mins.
  • In a separate pan, beat well egg yolk, salt, pepper powder and vinegar
  • Pour the cooked hot cream over egg yolk, stirring continuously
  • Again put in on gas untill thickens