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Boiled egg chilli fry

Boiled egg chilli fry is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Simmer
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

4-6 - boiled eggs

3 - onions, finely sliced

1 large - tomato, sliced

1/4 tsp - Turmeric powder

1/4 - chilli powder

2 - green chillies, cut into 3 equal parts

2 tsp - coriander (optional)

Salt to taste

2 tsp - oil

Method

  1. Halve the eggs and then cut into thin long slices.
  2. Take a pan, heat oil. Add onions, saute till it turns pink.
  3. Now add chopped tomato, turmeric, chilli powder, green chillies and saute for 2 mins.
  4. Add salt and mix.
  5. Remove half of the masala, gently place the egg slices on the masala in the pan and cover with the other half.
  6. Garnish with coriander leaves. Cover the pan and simmer for 2 mins.
  7. Switch off gas and keep it aside for 5 mins.
  8. Then serve with pav.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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