Ingredients

• 4-6 - boiled eggs
• 3 - onions, finely sliced
• 1 large - tomato, sliced
• 1/4 tsp - turmeric powder
• 1/4 - chilli powder
• 2 - green chillies, cut into 3 equal parts
• 2 tsp - coriander (optional)
• Salt to taste
• 2 tsp - oil

How to Make Boiled egg chilli fry

• Halve the eggs and then cut into thin long slices.
• Take a pan, heat oil. Add onions, saute till it turns pink.
• Now add chopped tomato, turmeric, chilli powder, green chillies and saute for 2 mins.
• Add salt and mix.
• Remove half of the masala, gently place the egg slices on the masala in the pan and cover with the other half.
• Garnish with coriander leaves. Cover the pan and simmer for 2 mins.
• Switch off gas and keep it aside for 5 mins.
• Then serve with pav.