Boiled egg chilli fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Boiled egg chili fry is a great recipe for snacking up. You have healthy eggs, spicy chili and a mix of other spices to make a perfect non-vegetarian summer side dish.

The Indian snack is easy to be made by simmering it into a pan. It is so easy that even anyone can make it up in a jiffy. All you need is hard boiled eggs and pav to serve it up with. Make masala in total Indian style with coriander, turmeric and layer it gently over the half sliced egg.

You will love how they look. Especially kids are going to love them for their presentation. Learn how to make this delicious snack with our step by step guide.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 4-6 - boiled eggs
  • 3 - onions, finely sliced
  • 1 large - tomato, sliced
  • 1/4 tsp - turmeric powder
  • 1/4 - chilli powder
  • 2 - green chillies, cut into 3 equal parts
  • 2 tsp - coriander (optional)
  • Salt to taste
  • 2 tsp - oil

How to Make Boiled egg chilli fry

  • Halve the eggs and then cut into thin long slices.
  • Take a pan, heat oil. Add onions, saute till it turns pink.
  • Now add chopped tomato, turmeric, chilli powder, green chillies and saute for 2 mins.
  • Add salt and mix.
  • Remove half of the masala, gently place the egg slices on the masala in the pan and cover with the other half.
  • Garnish with coriander leaves. Cover the pan and simmer for 2 mins.
  • Switch off gas and keep it aside for 5 mins.
  • Then serve with pav.