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Boiled egg chilli fry

Boiled egg chilli fry is a popular Indian Side Dish
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Side Dish
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Serves 4
Rated 4 based on 100 votes


4-6 - boiled eggs

3 - onions, finely sliced

1 large - tomato, sliced

1/4 tsp - Turmeric powder

1/4 - chilli powder

2 - green chillies, cut into 3 equal parts

2 tsp - coriander (optional)

Salt to taste

2 tsp - oil


  1. Halve the eggs and then cut into thin long slices.
  2. Take a pan, heat oil. Add onions, saute till it turns pink.
  3. Now add chopped tomato, turmeric, chilli powder, green chillies and saute for 2 mins.
  4. Add salt and mix.
  5. Remove half of the masala, gently place the egg slices on the masala in the pan and cover with the other half.
  6. Garnish with coriander leaves. Cover the pan and simmer for 2 mins.
  7. Switch off gas and keep it aside for 5 mins.
  8. Then serve with pav.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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