Ingredients

• 6 - Eggs, hard boiled
• 4 - Potatoes, boiled
• 1/2 - Coconut
• 1 - Medium, onion
• 1 tsp - Turmeric powder
• 1/2 tsp - Jeera/Cumin Seeds
• 1 tsp - Coriander/Dhania
• 2 tsp - Chilli powder
• 1 tsp - Methi
• 1 small ball - Tamarind
• 3 flakes - garlic
• 1/2-inch - Ginger
• 3 - Chillies, Green
• 2 tbsp - Oil

How to Make Boiled Eggs and Coconut Curry

• Cut the boiled eggs into halves and the boiled potatoes into 4 parts.
• Now scrape the coconut, and grind it with the other ingredients into a fine paste.
• Heat oil in a pan and saute the sliced green chillies and onions for the seasoning. Keep aside.
• Now fry the ground masala in the same oil, and add a little water for the curry, and add salt to taste.
• Cook until the masala is well mixed.
• Now add eggs and simmer on slow fire, until the eggs mix well with the curry.
• Add the seasoning and cook for 1-2 minutes.
• Serve with rice or roti.
• Recipe Courtesy: Mangalorean Recipes