Website of the Year India 2016



Boiled Eggs and Coconut Curry Recipe

Boiled Eggs and Coconut Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - Eggs, hard boiled
  • 4 - Potatoes, boiled
  • 1/2 - Coconut
  • 1 - Medium, Onion
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Jeera/Cumin Seeds
  • 1 tsp - Coriander/Dhania
  • 2 tsp - Chilli powder
  • 1 tsp - Methi
  • 1 small ball - Tamarind
  • 3 flakes - Garlic
  • 1/2-inch - Ginger
  • 3 - Chillies, Green
  • 2 tbsp - Oil
  • How to Make Boiled Eggs and Coconut Curry:

    1. Cut the boiled eggs into halves and the boiled potatoes into 4 parts.
    2. Now scrape the coconut, and grind it with the other ingredients into a fine paste.
    3. Heat oil in a pan and saute the sliced green chillies and onions for the seasoning. Keep aside.
    4. Now fry the ground masala in the same oil, and add a little water for the curry, and add salt to taste.
    5. Cook until the masala is well mixed.
    6. Now add eggs and simmer on slow fire, until the eggs mix well with the curry.
    7. Add the seasoning and cook for 1-2 minutes.
    8. Serve with rice or roti.
    9. Recipe Courtesy: Mangalorean Recipes




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Amla Candy

    Amla Candy

    Kid friendly

  • Brinjal Masala Curry