Ingredients

• 1 kg lamb chops
• 4 onions, sliced thickly
• 3 tsps pepper powder
• 1 tbsp vinegar
• 2 tbsps oil
• Salt to taste

How to Make Boiled Lamb Chops

• Marinate the chops with the pepper, vinegar, oil and salt and set aside for one hour.
• Place a layer of chops in a suitable non-stick pan and then arrange a layer of the thickly sliced onions and some of the chillies on them.
• Arrange as many layers of the chops and onions in this way.
• Pour the remaining marinade over the chops.
• Close the pan with a tight fitting lid.
• Simmer on low heat for about 2 hours (shaking the pan gently occasionally) till the chops are tender.
• No water is required to be added as the meat will cook in its own juice.
• Recipe Courtesy: Anglo-Indian Recipes