Boiled Lemon Pickle

Recipe by
Total Time:
15-30 minutes
Serves:20
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
4

Ingredients

  • 6 big Lemon
  • 1 tbsp - oil
  • For Masala:
  • 1/4 cup - salt
  • 1/2 cup - powdered Sugar
  • 1/2 tsp - asafetida
  • 1/4 tsp - chilli powder
  • 1 tsp - Turmeric powder

How to Make Boiled Lemon Pickle

  • Cut 8 pieces from each lemon.
  • Apply oil on the lemon pieces.
  • Boil in a pressure cooker till 3 whistles.
  • Evaporate the excess water from the boiled lemon pieces by cooking on a low flame.
  • Cool completely. Mix all the masalas.
  • Keep aside for 4 to 5 hours.
  • Store in an air tight jar.
  • Keep this pickle in the fridge.