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Boiled Lemon Pickle Recipe

Boiled Lemon Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 big Lemon
  • 1 tbsp - oil
  • For Masala:
  • 1/4 cup - salt
  • 1/2 cup - powdered Sugar
  • 1/2 tsp - asafetida
  • 1/4 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • How to Make Boiled Lemon Pickle:

    1. Cut 8 pieces from each lemon.
    2. Apply oil on the lemon pieces.
    3. Boil in a pressure cooker till 3 whistles.
    4. Evaporate the excess water from the boiled lemon pieces by cooking on a low flame.
    5. Cool completely. Mix all the masalas.
    6. Keep aside for 4 to 5 hours.
    7. Store in an air tight jar.
    8. Keep this pickle in the fridge.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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