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Boiled Mangoes in Salt Recipe

Boiled Mangoes in Salt is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 25 - mangoes (raw)
  • 5 cups - salt crystals
  • How to Make Boiled Mangoes in Salt:

    1. Cook mangoes in enough water.
    2. Remove the mangoes from water and cool.
    3. In 10 cups of water, boil 5 cups of crystal salt. When completely dissolved, cool it well.
    4. Place the mangoes in a jar and pour the cold salt water over it.
    5. Close and store.
    6. Recipe Courtesy: Mangalorean Recipes


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