Ingredients

• 1 kg - good mutton chops with fat from the loin portion
• 4 onions, sliced thickly
• 3 tsp - pepper powder
• 1 tbsp - vinegar
• 2 tbsp - oil
• salt to taste

How to Make Boiled Mutton Chops

• Marinate the chops with the pepper, vinegar, oil and salt and set aside for one hour.
• Place a layer of chops in a suitable non-stick pan and then arrange a layer of the thickly sliced onions on them.
• Arrange as many layers as you can of the chops and onions in this way.
• Pour the remaining marinade over the chops.
• Close the pan with the tight-fitting lid.
• Simmer on low heat for about 2 hours (shaking with pan gently occasionally) till the chops are tender.
• No water is required to be added as the meat will cook in its own juice.
• Since the gravy will be purely of the meat, it will taste delicious.
• The same recipe could be used for beef and veal chops as well.
• Recipe Courtesy: Anglo-Indian Recipes