Boiled Mutton Chops

Recipe by
Total Time:
3-3.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 1 kg - good mutton chops with fat from the loin portion
  • 4 onions, sliced thickly
  • 3 tsp - pepper powder
  • 1 tbsp - vinegar
  • 2 tbsp - oil
  • salt to taste

How to Make Boiled Mutton Chops

  • Marinate the chops with the pepper, vinegar, oil and salt and set aside for one hour.
  • Place a layer of chops in a suitable non-stick pan and then arrange a layer of the thickly sliced onions on them.
  • Arrange as many layers as you can of the chops and onions in this way.
  • Pour the remaining marinade over the chops.
  • Close the pan with the tight-fitting lid.
  • Simmer on low heat for about 2 hours (shaking with pan gently occasionally) till the chops are tender.
  • No water is required to be added as the meat will cook in its own juice.
  • Since the gravy will be purely of the meat, it will taste delicious.
  • The same recipe could be used for beef and veal chops as well.
  • Recipe Courtesy: Anglo-Indian Recipes