Boiled Pork Fat

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 gms - Pork fat
  • 15-20 - Dry red chillies
  • 15-20 pods - Garlic
  • 1 - Tomato
  • 1 - Potato (optional)
  • Salt to taste

How to Make Boiled Pork Fat

  • Make a paste of dry red chillies, garlic and tomato.
  • Boil the pork fat and potato in 2 cups water for 10-15 minutes.
  • Now add the dry red chilli-garlic-tomato paste and salt, mix well and cook on low flame until the gravy becomes thick or till done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie