Website of the Year India 2016



Boiled Puttu Rice Recipe

Boiled Puttu Rice is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - black or white puttu Rice
  • 1/2 cup - Sugar (according to taste)
  • 1 tbsp - Ghee
  • 2 tbsp - grated Coconut
  • 4 or 5 - Cardamom
  • How to Make Boiled Puttu Rice:

    1. Soak the rice for 3 to 4 hours before preparing.
    2. Pressure cook the rice adding 3 cups of water on low heat for 20-30 minutes.
    3. The rice should be cooked very soft till the white pulp in the red outer shell of the rice comes out.
    4. Try to smash the rice with a ladle while it is still hot.
    5. Add sugar according to your taste.
    6. Powder the cardamom with a teaspoon of sugar.
    7. Add that along with the ghee and mix well.
    8. The sweet is ready.
    9. If you find the rice you are using needs more water to cook, add more the next time and vice versa.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken liver pepper fry

    Chicken liver pepper fry

    Non-Vegetarian