Ingredients

• 1 cup - black or white puttu rice
• 1/2 cup - sugar (according to taste)
• 1 tbsp - ghee
• 2 tbsp - grated coconut
• 4 or 5 - cardamom

How to Make Boiled Puttu Rice

• Soak the rice for 3 to 4 hours before preparing.
• Pressure cook the rice adding 3 cups of water on low heat for 20-30 minutes.
• The rice should be cooked very soft till the white pulp in the red outer shell of the rice comes out.
• Try to smash the rice with a ladle while it is still hot.
• Add sugar according to your taste.
• Powder the cardamom with a teaspoon of sugar.
• Add that along with the ghee and mix well.
• The sweet is ready.
• If you find the rice you are using needs more water to cook, add more the next time and vice versa.