Ingredients

• 1 cup - urad dal
• 1.5 cups - white rice
• 1.5 cups - boiled rice powder
• salt to taste
• oil for frying

How to Make Boiled rice powder dosa

• Soak the three items in water for about 4 hours.
• Drain the water and grind the items together to make a smooth batter. Add salt.
• Heat a tawa and pour out a ladleful of the batter. Spread as thinly as possible. Cook both sides unbtil crisp.
• Serve hot with chutney.