Website of the Year India 2016



Boiled Vegetable Omelette Recipe

Boiled Vegetable Omelette is a popular Indian Starter
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 eggs
  • 1 onion, finely chopped
  • 1 tbsp - cooked Green peas
  • 1 green chilli, finely chopped
  • 1 capsicum, finely chopped
  • 2 tbsp - chopped Coriander leaves
  • 1/2 tsp - chilli powder
  • 1/4 tsp - pepper
  • salt to taste
  • How to Make Boiled Vegetable Omelette:

    1. Heat the oil in a frying pan and fry the onion, green chilli, capsicum and coriander leaves for 5 mins.
    2. Add the chilli powder and pepper and fry for 1 min. more. Then add the green peas.
    3. Fry for another 5 mins. Beat the eggs well together and add salt.
    4. Pour this mixture over the vegetables.
    5. Cook until the omelette is set.
    6. Remove the pan under a hot grill and lightly brown on top.
    7. Serve immediately.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Quick Rice Kheer

    Quick Rice Kheer

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian