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Boiled Vegetable Omelette Recipe

Boiled Vegetable Omelette is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 eggs
  • 1 onion, finely chopped
  • 1 tbsp - cooked Green peas
  • 1 green chilli, finely chopped
  • 1 capsicum, finely chopped
  • 2 tbsp - chopped Coriander leaves
  • 1/2 tsp - chilli powder
  • 1/4 tsp - pepper
  • salt to taste
  • How to Make Boiled Vegetable Omelette:

    1. Heat the oil in a frying pan and fry the onion, green chilli, capsicum and coriander leaves for 5 mins.
    2. Add the chilli powder and pepper and fry for 1 min. more. Then add the green peas.
    3. Fry for another 5 mins. Beat the eggs well together and add salt.
    4. Pour this mixture over the vegetables.
    5. Cook until the omelette is set.
    6. Remove the pan under a hot grill and lightly brown on top.
    7. Serve immediately.




     

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