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Bok Choy fried rice Recipe

Bok Choy fried rice is a popular Continental Main
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao


  • 1 cup - basmati Rice (could use brown Rice or brown basmati)
  • 1 tbsp - Olive oil
  • 2 Cloves - Garlic (finely minced)
  • 3 - baby Bok Choy
  • 1 medium size - Orange bell pepper (cut in thin strips)
  • 1/2 cup - Green peas (fresh or frozen)
  • 3 - scallions (thinly sliced)
  • 2 tsp - grated Ginger
  • 2 tsp - sesame oil (I used dark)
  • 3 tbsp - reduced sodium soy sauce
  • 1 tsp - crushed red peppers
  • How to Make Bok Choy fried rice:

    1. Cook the rice following directions based on what kind of rice you are using.
    2. Spread it on a wide plate and let it cool down. Heat the oil in a frying pan.
    3. Add the minced garlic, chopped bok choy and sliced bell pepper and saute on medium high heat for about 6-8 mins.
    4. Now add the peas and scallions and stir fry for 4 more minutes.
    5. Add the sesame oil, crushed red peppers and the soy sauce. Stir well to combine.
    6. Add the cooked rice and continue to cook the mixture for 2 to 3 more minutes, stirring frequently.
    7. At this point check for seasoning and add more soy sauce or pepper if needed.
    8. Recipe courtesy: My Cooking Journey


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