Ingredients

• 1 - coconut, scraped
• 400 gms - mutton
• 200 gms - potatoes
• 1.5 - onions
• 3 - chillies
• 1 small piece - ginger
• 1 tsp - pepper powder
• 1 tsp - garam-masala
• 2 tbsp - ghee
• 1/2 - onion
• 1 tbsp - maida
• Vinegar to taste
• Salt to taste

How to Make Bolar Mutton Curry

• Extract first and second milk.
• Cut and clean the mutton and cook it in the second coconut extract.
• Add the potatoes (pared and cut in cubes), the sliced ginger, green chillies, 1.5 sliced onions and the masala powders to the curry.
• Boil till the meat is cooked.
• For seasoning:
• Fry half onion, in 2 tbsps of ghee.
• When browned, sprinkle the wheat flour and add the cooked meat with vinegar and salt to taste.
• Simmer till done.
• Lastly, add the thick coconut extract and simmer for 10 minutes.
• Recipe Courtesy: Mangalorean Recipes