Bolar Mutton Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Bolar Mutton Curry

  • Extract first and second milk.
  • Cut and clean the mutton and cook it in the second coconut extract.
  • Add the potatoes (pared and cut in cubes), the sliced ginger, green chillies, 1.5 sliced onions and the masala powders to the curry.
  • Boil till the meat is cooked.
  • For seasoning:
  • Fry half onion, in 2 tbsps of ghee.
  • When browned, sprinkle the wheat flour and add the cooked meat with vinegar and salt to taste.
  • Simmer till done.
  • Lastly, add the thick coconut extract and simmer for 10 minutes.
  • Recipe Courtesy: Mangalorean Recipes