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Bole Cake Recipe

Bole Cake is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g - semolina or sooji
  • 1 cup - Milk
  • 200 g - Butter
  • 150 g - Sugar powdered
  • 5 - eggs, beaten well
  • 100 g - blanched and chopped Almonds
  • 1/2 tsp - baking powder
  • 1 tsp - vanilla essence
  • 2 tbsp - rosewater (optional)
  • How to Make Bole Cake:

    1. Roast the semolina with a little ghee or butter for about 8 to 10 minutes on low heat till it gives out a nice aroma.
    2. Mix it with all the other ingredients to form a smooth batter without lumps.
    3. Pour into a greased and floured flat tin and bake in a hot oven for 10 minutes.
    4. Cool and remove from the tin.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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