Ingredients

• 300 g - semolina or sooji
• 1 cup - milk
• 200 g - butter
• 150 g - sugar powdered
• 5 - eggs, beaten well
• 100 g - blanched and chopped almonds
• 1/2 tsp - baking powder
• 1 tsp - vanilla essence
• 2 tbsp - rosewater (optional)

How to Make Bole Cake

• Roast the semolina with a little ghee or butter for about 8 to 10 minutes on low heat till it gives out a nice aroma.
• Mix it with all the other ingredients to form a smooth batter without lumps.
• Pour into a greased and floured flat tin and bake in a hot oven for 10 minutes.
• Cool and remove from the tin.
• Recipe Courtesy: Anglo-Indian Recipes