Bolinhas (Goan Cookies)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 egg yolks
  • 1 cup - castor/powdered sugar
  • 1.5 cups - semolina (sooji)
  • 1.5 cups - cashew nuts, ground
  • 1 tsp - cardamom powder
  • 2 cups - coconut, grated
  • a greased baking tray

How to Make Bolinhas (Goan Cookies)

  • Beat egg yolks and sugar to a light and creamy consistency.
  • Mix in the rest of the ingredients, except the coconut, and keep covered for 8 hours.
  • Mix in the coconut.
  • Shape into small balls (about 12), flatten slightly and place on the baking tray.
  • Bake in a pre-heated oven till brown.