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Bombay Bread Sandwich

Bombay Bread Sandwich is a popular Indian Snack
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Technique :
No Bake
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Serves 4
Rated 4 based on 100 votes

Bombay Bread Sandwich is easy to prepare Indian snack. The filling for the bread is made with potatoes mixed with Indian spices and flavours.


White bread - 8 slices

Potatoes - 3

Salt - as per taste

Pepper powder - 2 - 3 tsp

Garam Masala - 1 tsp

Coriander - handful

Mint leaves - handful

Garlic - 1 Clove

Lemon juice - 1 tsp

Green chillies - 2 -3

Cucumber - 2

Onion - 2

Tomatoes - 2


  1. Boil the potatoes and smash them nicely and add salt and pepper powder and garam masala.
  2. Grind coriander leaves and mint leaves salt, garlic, lemon juice and green chillies.
  3. Slice cucumber, onion and tomatoes in circular discs.
  4. Take 2 slices of bread and apply green chutney on one slice of bread and then on the other, layer it with mashed potatoes mixture and the raw vegetables.
  5. Place the 2 breads together to form a sandwich.
  6. Cut into halves and serve.
  7. It is optional to toast the bread lightly.
  8. Recipe Courtesy: Indian Vegetarian Kitchen

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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