Boil the potatoes and smash them nicely and add salt and pepper powder and garam masala.
Grind coriander leaves and mint leaves salt, garlic, lemon juice and green chillies.
Slice cucumber, onion and tomatoes in circular discs.
Take 2 slices of bread and apply green chutney on one slice of bread and then on the other, layer it with mashed potatoes mixture and the raw vegetables.
Place the 2 breads together to form a sandwich.
Cut into halves and serve.
It is optional to toast the bread lightly.
Recipe Courtesy: Indian Vegetarian Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.