Bombay Bread Sandwich

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Bombay Bread Sandwich is easy to prepare Indian snack. The filling for the bread is made with potatoes mixed with Indian spices and flavours.

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

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How to Make Bombay Bread Sandwich

  • Boil the potatoes and smash them nicely and add salt and pepper powder and garam masala.
  • Grind coriander leaves and mint leaves salt, garlic, lemon juice and green chillies.
  • Slice cucumber, onion and tomatoes in circular discs.
  • Take 2 slices of bread and apply green chutney on one slice of bread and then on the other, layer it with mashed potatoes mixture and the raw vegetables.
  • Place the 2 breads together to form a sandwich.
  • Cut into halves and serve.
  • It is optional to toast the bread lightly.
  • Recipe Courtesy: Indian Vegetarian Kitchen