Website of the Year India 2016



Bombay chutney Recipe

Bombay chutney is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • Mustard Seeds - 1 tsp
  • Urad Dal - 1 tsp
  • Green chillies - 4
  • Onions - 2 big
  • Besan gram flour - 3 tsp
  • Curry leaves - 1/2
  • Tomatoes - 2
  • Oil - 1 tsp
  • salt
  • How to Make Bombay chutney:

    1. Chop onions, tomatoes and green chillies.
    2. Heat oil in a pan and add mustard seeds, urad dal and let it splutter. Then add onions, green chillies, curry leaves and tomatoes to it and fry it.
    3. Mix the besan gram flour with water, adding salt to it. Add this mixture to the pan and allow it to boil till it becomes like a paste.
    4. Garnish it with coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Soya chunks curry masala

    Soya chunks curry masala

    Family friendly