Ingredients

• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Green chillies - 4
• Onions - 2 big
• Besan gram flour - 3 tsp
• Curry leaves - 1/2
• Tomatoes - 2
• Oil - 1 tsp
• salt

How to Make Bombay chutney

• Chop onions, tomatoes and green chillies.
• Heat oil in a pan and add mustard seeds, urad dal and let it splutter. Then add onions, green chillies, curry leaves and tomatoes to it and fry it.
• Mix the besan gram flour with water, adding salt to it. Add this mixture to the pan and allow it to boil till it becomes like a paste.
• Garnish it with coriander leaves.