Take a look at more
. You may also want to try
Matki Usal(Sprouted Matki or moth with spices)
Spicy Chicken Chilli
ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP
Rate This Recipe
1 tbsp - ghee or oil
2 - medium onions, chopped
2 - cloves garlic, crushed
2 - green chillies, chopped
1 tbsp - grated fresh ginger
1.5 tsp - grounded coriander
1/2 - 1 tsp - chilli powder
1 kg (2 lb) - lamb. cut into bite-sized cubes
1 tsp - salt
410 g - crushed tomatoes
2 tbsp - coconut milk
fresh coriander (cilantro) leaves to garnish
How to Make Bombay Curry
Heat ghee in a large pan, add onion and cook over medium heat.
Keep stirring until soft. Add garlic, chilli, ginger, turmeric, cumin, coriander and chilli powder.
Stir until just heated through.
Add meat and cook. Keep stirring over high heat until the meat is well coated with the spice mixture and appears brown.
Add salt and drained tomatoes. Sim and cover for 1.5 hours or until the meat is tender.
Add coconut milk and stir. Sim uncovered for another 5 minutes or until the sauce has thickened slightly.
Serve garnished with coriander leaves.
Serve with naan or rice.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes