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Bombay Curry Recipe

Bombay Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tbsp - Ghee or oil
  • 2 - medium onions, chopped
  • 2 - Cloves garlic, crushed
  • 2 - green chillies, chopped
  • 1 tbsp - grated fresh Ginger
  • 1.5 tsp - grounded coriander
  • 1/2 - 1 tsp - chilli powder
  • 1 kg (2 lb) - lamb. cut into bite-sized cubes
  • 1 tsp - salt
  • 410 g - crushed Tomatoes
  • 2 tbsp - Coconut Milk
  • fresh coriander (cilantro) leaves to garnish
  • How to Make Bombay Curry:

    1. Heat ghee in a large pan, add onion and cook over medium heat.
    2. Keep stirring until soft. Add garlic, chilli, ginger, turmeric, cumin, coriander and chilli powder.
    3. Stir until just heated through.
    4. Add meat and cook. Keep stirring over high heat until the meat is well coated with the spice mixture and appears brown.
    5. Add salt and drained tomatoes. Sim and cover for 1.5 hours or until the meat is tender.
    6. Add coconut milk and stir. Sim uncovered for another 5 minutes or until the sauce has thickened slightly.
    7. Serve garnished with coriander leaves.
    8. Serve with naan or rice.




     

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