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Bombay Egg Toast Recipe

Bombay Egg Toast is a popular Anglo-Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 1.5 based on 100 votes


  • 8 slices sandwich bread
  • 2 eggs
  • 2 tbsp Sugar
  • 1/2 tsp vanilla essence
  • Butter or Ghee for frying
  • 1/2 cup Milk
  • How to Make Bombay Egg Toast:

    1. Break the eggs in a bowl and beat it well with the sugar.
    2. Add the vanilla essence and milk, and mix well.
    3. Heat a flat pan and add a tbsp of butter or ghee and smear all over.
    4. When hot, dip one slice of bread at a time in the egg and milk mixture and shallow fry each slice on both sides till golden brown.
    5. 2 or 3 slices can be fried at a time.
    6. Serve hot with any of condensed milk, jam, honey or powdered sugar.
    7. Recipe courtesy: Anglo-Indian Recipes


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