Bombay Halwa

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Bombay Halwa

  • Take a basin and beat the egg
  • Add 10 g of sugar and mix it well.
  • Then soak the bread pieces in it.
  • Then heat the pan and add some oil or ghee.
  • Place the bread pieces in the pan and cook till it is done well.