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Bombay Potatoes Curry Recipe

Bombay Potatoes Curry is a popular Anglo-Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - medium size potatoes, boiled, peeled and chopped into small pieces
  • 2 - onions, chopped finely
  • 2 - green chillies, chopped
  • 3 tbsp - chopped Tomatoes or Tomato puree
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • 2 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - spice powder or Garam Masala powder
  • 2 tbsp - chopped Coriander leaves
  • 2 tbsp - oil
  • salt to taste
  • How to Make Bombay Potatoes Curry:

    1. Heat oil in a pan and saute the onions, ginger and garlic till they turn light brown.
    2. Add the chilli powder, turmeric powder, cumin powder, spice powder / garam masala powder, salt and tomatoes and stir-fry for about 5 minutes.
    3. Add a little water if more gravy is required.
    4. Now add the potatoes and mix well.
    5. Simmer on low heat for about 5 minutes.
    6. Garnish with chopped coriander leaves.
    7. Serve with chapattis or rice as a side dish.
    8. Recipe Courtesy: Anglo-Indian Recipes





     

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