Ingredients

• 4 - medium size potatoes, boiled, peeled and chopped into small pieces
• 2 - onions, chopped finely
• 2 - green chillies, chopped
• 3 tbsp - chopped tomatoes or tomato puree
• 1 tsp - chopped ginger
• 1 tsp - chopped garlic
• 2 tsp - chilli powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 1 tsp - spice powder or garam masala powder
• 2 tbsp - chopped coriander leaves
• 2 tbsp - oil
• salt to taste

How to Make Bombay Potatoes Curry

• Heat oil in a pan and saute the onions, ginger and garlic till they turn light brown.
• Add the chilli powder, turmeric powder, cumin powder, spice powder / garam masala powder, salt and tomatoes and stir-fry for about 5 minutes.
• Add a little water if more gravy is required.
• Now add the potatoes and mix well.
• Simmer on low heat for about 5 minutes.
• Garnish with chopped coriander leaves.
• Serve with chapattis or rice as a side dish.
• Recipe Courtesy: Anglo-Indian Recipes