Ingredients

• 1.5 kg - baby potatoes
• 5 red chilies
• 5 green chillies
• 5 cloves of garlic
• 1 tbsp - saunf (aniseed)
• 1 tbsp - khus khus (poppy seeds)
• 1 tbsp - til ( sesame seeds)
• 1 tbsp - jeera
• 6 dates
• 4 cloves
• 2" piece cinnamon
• 1 tbsp - channa
• 1 tbsp - peanuts
• 1/4 dry coconut
• 1 onion
• 1 tomato
• 1/2 tsp - whole black pepper
• 2 tsp - thick tamarind juice
• 1/2 cup - oil
• Salt to taste
• 10-15 curry leaves

How to Make Bombay Potatoes

• All spices to be ground fine including tomatoes, onions and coconut.
• Heat oil, add curry leaves, ground spices and fry till blended.
• Add potatoes and cook for 10 to 15 minutes or till done.
• Garnish with chopped coriander. Serve with puris.