Bombay Potatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Bombay Potatoes

  • All spices to be ground fine including tomatoes, onions and coconut.
  • Heat oil, add curry leaves, ground spices and fry till blended.
  • Add potatoes and cook for 10 to 15 minutes or till done.
  • Garnish with chopped coriander. Serve with puris.