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Bombay Potatoes Recipe

Bombay Potatoes is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1.5 kg - baby Potatoes
  • 5 red chilies
  • 5 Green chillies
  • 5 Cloves of Garlic
  • 1 tbsp - Saunf (aniseed)
  • 1 tbsp - Khus Khus (poppy seeds)
  • 1 tbsp - til ( sesame seeds)
  • 1 tbsp - Jeera
  • 6 Dates
  • 4 Cloves
  • 2" piece Cinnamon
  • 1 tbsp - Channa
  • 1 tbsp - Peanuts
  • 1/4 dry Coconut
  • 1 Onion
  • 1 Tomato
  • 1/2 tsp - whole black pepper
  • 2 tsp - thick Tamarind juice
  • 1/2 cup - oil
  • Salt to taste
  • 10-15 Curry leaves
  • How to Make Bombay Potatoes:

    1. All spices to be ground fine including tomatoes, onions and coconut.
    2. Heat oil, add curry leaves, ground spices and fry till blended.
    3. Add potatoes and cook for 10 to 15 minutes or till done.
    4. Garnish with chopped coriander. Serve with puris.





     

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