Ingredients

• 16 slices - bread (edges cut off)
• 5 slices - cheese singles
• 5 tbsp - ketchup
• 1 - cucumber sliced
• 1 - large potato
• 15 tbsp - butter
• 1/4 tsp - pepper
• For the chutney:
• 1 bunch - coriander leaves
• 1/2 bunch - mint leaves
• 5 tbsp - desiccated coconut
• 5 tbsp - butter
• 2 - green chillies
• 5 - pepper corns
• 5 tbsp - sugar
• Salt to taste
• 1/4 tsp - cumin powder
• 1 pinch - cardamom/cinnamon powder

How to Make Bombay Sandwich

• Grind all chutney ingredients in a blender with a little water to get a smooth paste.
• Boil the potatoes with 1/2 tsp salt.
• Cut into medium slices, dust with pepper and set aside.
• Butter the bread slice; add cheese, potato slice, ketchup, chutney and cucumber slice.
• Cut diagonally into a triangle and serve with ketchup.