Bombay Sandwich

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Hard

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How to Make Bombay Sandwich

  • Grind all chutney ingredients in a blender with a little water to get a smooth paste.
  • Boil the potatoes with 1/2 tsp salt.
  • Cut into medium slices, dust with pepper and set aside.
  • Butter the bread slice; add cheese, potato slice, ketchup, chutney and cucumber slice.
  • Cut diagonally into a triangle and serve with ketchup.