Ingredients

• 1 kg - boiled Potatoes
• 2 cups - Gram Flour (Besan)
• Turmeric powder
• Oil for frying
• Salt as per the taste.
• Pav - according to need
• Masala:
• 1 small piece Ginger
• 4-5 flakes of Garlic
• 4-5 Green Chillies
• 1/2 cup Coriander leaves (chopped)
• For tempering:
• 1 tsp Turmeric Powder
• Curry Leaves
• 1 tsp Mustard seeds and 2 tsp Oil

How to Make Bombay Vada Pav

• Grind ginger, garlic and green chillies together into a paste. Peel and mash boiled potatoes.
• Add ginger-garlic-green chillies paste, coriander leaves, and salt to it.
• Then take 2 tsp of oil in a kadai. Add mustard seeds. As soon as they start spluttering, add turmeric powder and curry leaves. Pour this tempering on the potato mixture and mix it properly.
• Make small balls of this potato mixture. ( You can make flat balls by pressing them in palms)
• Now add some salt and turmeric powder to the gram flour. Mix it together. Add some water to make a thick batter. Remove the lumps.
• Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown.
• Slit the Pav keeping the base intact and spread Garlic Chutney or Green Chutney on the inner sides of it. Place the vada into it. And enjoy the Indian Burger!