Bombay Vada Pav

Recipe by
Total Time:
1 Hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 kg - boiled Potatoes
  • 2 cups - Gram Flour (Besan)
  • Turmeric powder
  • Oil for frying
  • Salt as per the taste.
  • Pav - according to need
  • Masala:
  • 1 small piece Ginger
  • 4-5 flakes of Garlic
  • 4-5 Green Chillies
  • 1/2 cup Coriander leaves (chopped)
  • For tempering:
  • 1 tsp Turmeric Powder
  • Curry Leaves
  • 1 tsp Mustard seeds and 2 tsp Oil

How to Make Bombay Vada Pav

  • Grind ginger, garlic and green chillies together into a paste. Peel and mash boiled potatoes.
  • Add ginger-garlic-green chillies paste, coriander leaves, and salt to it.
  • Then take 2 tsp of oil in a kadai. Add mustard seeds. As soon as they start spluttering, add turmeric powder and curry leaves. Pour this tempering on the potato mixture and mix it properly.
  • Make small balls of this potato mixture. ( You can make flat balls by pressing them in palms)
  • Now add some salt and turmeric powder to the gram flour. Mix it together. Add some water to make a thick batter. Remove the lumps.
  • Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown.
  • Slit the Pav keeping the base intact and spread Garlic Chutney or Green Chutney on the inner sides of it. Place the vada into it. And enjoy the Indian Burger!