Bombay Vada Pav

Recipe by
Total Time:
1 Hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Egg Bread Rolls, Best Oats Thattai, Easy Roasted Coconut Cashewnuts

Rate This Recipe


How to Make Bombay Vada Pav

  • Grind ginger, garlic and green chillies together into a paste. Peel and mash boiled potatoes.
  • Add ginger-garlic-green chillies paste, coriander leaves, and salt to it.
  • Then take 2 tsp of oil in a kadai. Add mustard seeds. As soon as they start spluttering, add turmeric powder and curry leaves. Pour this tempering on the potato mixture and mix it properly.
  • Make small balls of this potato mixture. ( You can make flat balls by pressing them in palms)
  • Now add some salt and turmeric powder to the gram flour. Mix it together. Add some water to make a thick batter. Remove the lumps.
  • Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown.
  • Slit the Pav keeping the base intact and spread Garlic Chutney or Green Chutney on the inner sides of it. Place the vada into it. And enjoy the Indian Burger!