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Bombil Chutney Recipe

Bombil Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 8 - dried Bombil fish
  • 2 - medium-sized Onions
  • 3 flakes - Garlic
  • 1/2 - Coconut copra
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Red Chillies
  • 1 tbsp - vegetable Ghee
  • How to Make Bombil Chutney:

    1. Heat and skillet and roast the dried bombils.
    2. Remove the bones and make small bits of the fish.
    3. Mince the onions and keep aside.
    4. Grind the garlic and coconut with a paste of red chillies and turmeric powder.
    5. Mix the garlic-coconut masala with the bombil pieces and pound lightly.
    6. Fry the minced onions in vegetable ghee until a little brown.
    7. Add the fish masala mix and fry until brown.
    8. Recipe Courtesy: Mangalorean Recipes


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