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Bombil Chutney

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Heat and skillet and roast the dried bombils.
  • Remove the bones and make small bits of the fish.
  • Mince the onions and keep aside.
  • Grind the garlic and coconut with a paste of red chillies and turmeric powder.
  • Mix the garlic-coconut masala with the bombil pieces and pound lightly.
  • Fry the minced onions in vegetable ghee until a little brown.
  • Add the fish masala mix and fry until brown.
  • Recipe Courtesy: Mangalorean Recipes