Ingredients

• 8 - dried Bombil fish
• 2 - medium-sized onions
• 3 flakes - garlic
• 1/2 - coconut copra
• 1/2 tsp - turmeric powder
• 2 tsp - red chillies
• 1 tbsp - vegetable ghee

How to Make Bombil Chutney

• Heat and skillet and roast the dried bombils.
• Remove the bones and make small bits of the fish.
• Mince the onions and keep aside.
• Grind the garlic and coconut with a paste of red chillies and turmeric powder.
• Mix the garlic-coconut masala with the bombil pieces and pound lightly.
• Fry the minced onions in vegetable ghee until a little brown.
• Add the fish masala mix and fry until brown.
• Recipe Courtesy: Mangalorean Recipes