Bombil Chutney

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 8 - dried Bombil fish
  • 2 - medium-sized onions
  • 3 flakes - garlic
  • 1/2 - coconut copra
  • 1/2 tsp - turmeric powder
  • 2 tsp - red chillies
  • 1 tbsp - vegetable ghee

How to Make Bombil Chutney

  • Heat and skillet and roast the dried bombils.
  • Remove the bones and make small bits of the fish.
  • Mince the onions and keep aside.
  • Grind the garlic and coconut with a paste of red chillies and turmeric powder.
  • Mix the garlic-coconut masala with the bombil pieces and pound lightly.
  • Fry the minced onions in vegetable ghee until a little brown.
  • Add the fish masala mix and fry until brown.
  • Recipe Courtesy: Mangalorean Recipes