Ingredients

• 250 g - urad
• 2 green chillies
• 6 coarsely pounded peppercorns
• 1" piece ginger
• a few curry leaves, sliced
• salt according to taste

How to Make Bonda

• Wash and soak in water for 5 hours.
• Drain the water and grind to a paste along with chillies.
• Mix the rest of the above ingredients.
• Heat enough oil and deep fry and drop the paste with the help of a teaspoon in the oil and deep fry to a golden brown colour.
• Drain nicely and serve hot with chutney of your choice.