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Bonda Recipe

Bonda is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - urad
  • 2 Green chillies
  • 6 coarsely pounded peppercorns
  • 1" piece Ginger
  • a few curry leaves, sliced
  • salt according to taste
  • How to Make Bonda:

    1. Wash and soak in water for 5 hours.
    2. Drain the water and grind to a paste along with chillies.
    3. Mix the rest of the above ingredients.
    4. Heat enough oil and deep fry and drop the paste with the help of a teaspoon in the oil and deep fry to a golden brown colour.
    5. Drain nicely and serve hot with chutney of your choice.




     

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