Ingredients

• Maida - 1 cup
• Rice flour - 1/4 cup
• Curd - 2 tbsp
• Salt according to taste
• Coriander leaves, chopped - 1 tbsp
• Oil for deep frying
• Baking soda, a pinch
• For Garlic Chutney:
• Garlic - 10 flakes
• Ripe Desi Tomatoes - 2
• Sambar Onions - 4
• Red Chillies - 5
• Tamarind Extract - 1 tsp
• Lime Juice - 1/2 tsp
• Salt to taste
• Sugar - 1/4 tsp

How to Make Bonda With Garlic Chutney

• Sift maida, rice flour and salt.
• Add curd to the sifted flour.
• Add water and mix well, making a thick batter.
• Keep for 2 hours, then add coriander leaves and baking soda to the batter and mix well.
• Heat oil. Take batter in your hands, make a ball and drop in the oil.
• Fry till golden brown in colour.
• Serve hot with garlic chutney.
• For garlic chutney:
• Cook tomatoes along with tamarind, salt and onions.
• Grind to a fine paste with the other ingredients.