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Bonda With Garlic Chutney Recipe

Bonda With Garlic Chutney is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Maida - 1 cup
  • Rice flour - 1/4 cup
  • Curd - 2 tbsp
  • Salt according to taste
  • Coriander leaves, chopped - 1 tbsp
  • Oil for deep frying
  • Baking soda, a pinch
  • For Garlic Chutney:
  • Garlic - 10 flakes
  • Ripe Desi Tomatoes - 2
  • Sambar Onions - 4
  • Red Chillies - 5
  • Tamarind Extract - 1 tsp
  • Lime Juice - 1/2 tsp
  • Salt to taste
  • Sugar - 1/4 tsp
  • How to Make Bonda With Garlic Chutney:

    1. Sift maida, rice flour and salt.
    2. Add curd to the sifted flour.
    3. Add water and mix well, making a thick batter.
    4. Keep for 2 hours, then add coriander leaves and baking soda to the batter and mix well.
    5. Heat oil. Take batter in your hands, make a ball and drop in the oil.
    6. Fry till golden brown in colour.
    7. Serve hot with garlic chutney.
    8. For garlic chutney:
    9. Cook tomatoes along with tamarind, salt and onions.
    10. Grind to a fine paste with the other ingredients.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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