Ingredients

• 1/2 kg - nengelumbu
• 1/4 kg - tur dal
• 10 - green chillies
• 4-5 - cloves
• 1/2 tsp - cumin seeds
• 2 - onions, sliced
• Salt to taste

How to Make Bone Soup

• Clean and wash the bones.
• Wash and soak the dal for 1/2 hour.
• Cook the bones with the dal in a pressure cooker (with enough water).
• Mix all other items with the cooked bones.
• Boil for sometime till everything mixes well.