Bone Soup

Recipe by
Total Time:
1 hour 10 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4

Ingredients

How to Make Bone Soup

  • Clean and wash the bones.
  • Wash and soak the dal for 1/2 hour.
  • Cook the bones with the dal in a pressure cooker (with enough water).
  • Mix all other items with the cooked bones.
  • Boil for sometime till everything mixes well.