Boneless Butter Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Learn how to cook an extremely flavourful butter chicken masala in a microwave. This recipe guides you to make your favourite gravy in a few minutes.

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How to Make Boneless Butter Chicken

  • Apply 50 g of butter to the chicken pieces and cook in Microwave oven for 5 minutes on high. Mix in a separate bowl all ingredients except fresh cream and coriander. Add chicken pieces in the above mixture.
  • Cook in Microwave for 7 minutes and stir.
  • Cook in microwave for another 6 minutes and stir.
  • Add cream and cook in microwave for 2 minutes.
  • Garnish with green coriander.