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Boneless Butter Chicken Recipe

Boneless Butter Chicken is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Boneless Chicken - 800 g
  • Tomato puree - 300 ml
  • Brown Onion paste - 50 g
  • Ginger paste - 30 g
  • Garlic paste - 30g
  • Red Chilli powder - 1 tsp
  • Garam Masala - 10 g
  • Sugar - 10 g
  • Cooking Butter - 150 g
  • Water - 150 ml
  • Fresh Cream - 50 ml
  • Salt to taste
  • 4 - green coriander springs for garnish
  • How to Make Boneless Butter Chicken:

    1. Apply 50 g of butter to the chicken pieces and cook in Microwave oven for 5 minutes on high. Mix in a separate bowl all ingredients except fresh cream and coriander. Add chicken pieces in the above mixture.
    2. Cook in Microwave for 7 minutes and stir.
    3. Cook in microwave for another 6 minutes and stir.
    4. Add cream and cook in microwave for 2 minutes.
    5. Garnish with green coriander.



     

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