Ingredients

• Chicken- 1/4 kg (boneless)
• Onion, finely chopped - 1 cup
• Tomato, finely chopped - 3/4 cup
• Ginger-garlic paste - 3 tsp
• Garam masala powder - 1 tsp
• Turmeric powder - 1 tsp
• Red chilli powder - 2 tsp
• Lemon - 1/2
• Kesari powder - a pinch
• Tomato ketchup - 1 tsp
• Oil- 2 tsp
• Ghee or butter - 1 tsp
• Coriander leaves- 3 tbsp
• Salt to taste

How to Make Boneless Butter chicken with Kesari flavor

• Cut the chicken into very small pieces
• Mix the chicken, curd, kesari powder and lemon juice in a bowl and marinate for an hour
• Heat oil In a pan and add ginger-garlic paste, onion, tomato and saute for 1 min
• Now add the red chilli powder, turmeric powder, salt and the marinated chicken and stir well
• Cook until the chicken is tender
• Add coriander leaves, butter and ketchup and cook for 1-2 mins