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Boneless Chicken Delight Recipe

Boneless Chicken Delight is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15-30 Min
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken boneless - 1/2 kg
  • Ginger paste - 2 tsp
  • Garlic paste -1 tsp
  • Corn flour- 5 tbsp
  • Maida - 1 tbsp
  • Fried gram powder - 1 cup
  • Chilly powder - 1 tsp
  • Turmeric powder -1 pinch
  • Pepper powder - 2 pinches
  • Garam Masala - 1 tsp
  • Curd- 1 cup
  • Red wine (optional) - 2 tsp
  • Egg (optional) - 1
  • Salt - 2 tsp (as per requirement)
  • Oil
  • Chopped green chilly - 1 tbsp
  • Chopped Onion (sliced long) - 2
  • Chopped Tomato - 1
  • Chopped Capsicum - 1 or half
  • Chopped Coriander leaves (for garnishing)
  • Tomato sauce - 1 tsp
  • Soya sauce - 1.5 tsp
  • How to Make Boneless Chicken Delight:

    1. Marinate chicken with ginger garlic paste, cornflour,chilly powder,turmeric powder, garam masala, curd, pepper, salt, wine, egg. Keep in fridge for 10-20 mins (optional for better taste)
    2. Heat oil in a pan, add onion,tomato,capsicum one by one and saute well and keep aside.
    3. Heat oil and dip the marinated chicken pieces one by one in fried gram powder and fry till golden brown.
    4. Then to a saucepan add the fried vegetables and then fried chicken then add tomato sauce and soya sauce and toss well.
    5. Make sure the sauce coats well over the chicken and then garnish with coriander leaves. Serve hot.




     

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