Ingredients

• 500g - boneless chicken
• 200g - onion
• 1 cup - oil
• 1/2 cup - corn flour
• 10g - ginger
• 5 - big green chillies
• 2 - eggs
• 1 tsp - soya sauce
• 2 tsp - tomato sauce or 1 tsp - green chilli sauce
• 1 - small capsicum
• A little ajinomoto
• 1 tsp - vinegar
• salt for taste

How to Make Boneless Chicken in Chilli & Tomato Sauce

• Mix small pieces of chicken with salt, ajinomoto, 1 teaspoon of vinegar, and 1 teaspoon of soya sauce.
• Let it marinate for one hour.
• Then cut the onions into small pieces and peel the ginger and mash it.
• Cut the capsicum into small pieces and keep it separate.
• Cut the green chilli from the middle and keep it aside.
• Break the egg in a small utensil, mix corn flour to it, and add a little water and salt to make the batter.
• Heat the oil in a kadai or frying pan.
• Take out the chicken pieces one by one and dip it inside the batter and fry it in the oil.
• Put the green chilli in the oil, add onions, and fry for some time till the onion becomes soft.
• Then add mashed ginger and fry for sometime till you get the smell of mixed ginger and onion.
• Add capsicum to it and fry; then add chilli sauce or tomato sauce to it.
• Mix the fried chicken thoroughly.
• Add salt to taste and let it come to a boil.
• Serve with mixed fried rice or noodles.