Boneless Chicken in Chilli & Tomato Sauce

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500g - boneless chicken
  • 200g - onion
  • 1 cup - oil
  • 1/2 cup - corn flour
  • 10g - ginger
  • 5 - big green chillies
  • 2 - eggs
  • 1 tsp - soya sauce
  • 2 tsp - tomato sauce or 1 tsp - green chilli sauce
  • 1 - small capsicum
  • A little ajinomoto
  • 1 tsp - vinegar
  • salt for taste

How to Make Boneless Chicken in Chilli & Tomato Sauce

  • Mix small pieces of chicken with salt, ajinomoto, 1 teaspoon of vinegar, and 1 teaspoon of soya sauce.
  • Let it marinate for one hour.
  • Then cut the onions into small pieces and peel the ginger and mash it.
  • Cut the capsicum into small pieces and keep it separate.
  • Cut the green chilli from the middle and keep it aside.
  • Break the egg in a small utensil, mix corn flour to it, and add a little water and salt to make the batter.
  • Heat the oil in a kadai or frying pan.
  • Take out the chicken pieces one by one and dip it inside the batter and fry it in the oil.
  • Put the green chilli in the oil, add onions, and fry for some time till the onion becomes soft.
  • Then add mashed ginger and fry for sometime till you get the smell of mixed ginger and onion.
  • Add capsicum to it and fry; then add chilli sauce or tomato sauce to it.
  • Mix the fried chicken thoroughly.
  • Add salt to taste and let it come to a boil.
  • Serve with mixed fried rice or noodles.