Ingredients

• 1kg - boneless chicken, cut into cubes
• 2 tsp - chilli powder
• 1 tsp - cumin seeds
• 3 - dry red chillies, broken into bits
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 3 - tomatoes, chopped
• 2 - onions, sliced finely
• 1 tsp - spice powder or garam masala powder
• 1 tsp - peppercorns
• 3 tbsp - oil
• Salt - to taste

How to Make Boneless Chicken Jalfrezie

• Heat oil in a suitable pan and add the cumin seeds.
• When they begin to splutter, add the dry red chillies, onions, and peppercorns. Fry till golden brown.
• Add the chicken and saute for a few minutes till it changes colour.
• Now add all the other ingredients and stir well.
• Simmer on low heat until the chicken is tender and the gravy is quite thick.
• Serve with rice, chapatis, or bread.
• Recipe Courtesy: Anglo-Indian Recipes