Take a look at more
. You may also want to try
Matki Usal(Sprouted Matki or moth with spices)
Spicy Chicken Chilli
ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP
Rate This Recipe
1 kg - boneless thigh chicken, washed and cut in small pieces
2 tbsp - yogurt
1 tbsp - tomato puree
2 tsp - priya non veg curry paste or Kashmir masala paste
1 tsp - garlic paste
1 tsp - ginger paste
1/2 tsp - chilli powder
1/2 tsp - garam masala powder
1/4 tsp - turmeric powder
Salt - to taste
1 cup - water
2 tbsp - olive oil or any cooking oil
3 - green chillies, finely chopped
1 tbsp - green coriander, finely chopped
1/2 cup - whipping cream
How to Make Boneless Chicken
In a bowl mix yogurt, tomato puree, masala paste, garlic paste, ginger paste, chilli powder, garam masala powder, turmeric powder and salt.
Heat oil in a heavy based kadai or Dutch oven and add this mixture to it.
Fry for two minutes, then add cleaned chicken, saute it for 2-3 minutes.
Wait for few minutes till its colour changes, and then in slow heat, cover it for 20 minutes or till it's done.
Now add water, green chillies, coriander and let it boil for another five minutes.
Lastly add whipping cream and boil for another two minutes.
Serve hot with roti or paratha.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes