Ingredients

• 1 kg - boneless thigh chicken, washed and cut in small pieces
• 2 tbsp - yogurt
• 1 tbsp - tomato puree
• 2 tsp - priya non veg curry paste or Kashmir masala paste
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1/2 tsp - chilli powder
• 1/2 tsp - garam masala powder
• 1/4 tsp - turmeric powder
• Salt - to taste
• 1 cup - water
• 2 tbsp - olive oil or any cooking oil
• 3 - green chillies, finely chopped
• 1 tbsp - green coriander, finely chopped
• 1/2 cup - whipping cream

How to Make Boneless Chicken

• In a bowl mix yogurt, tomato puree, masala paste, garlic paste, ginger paste, chilli powder, garam masala powder, turmeric powder and salt.
• Heat oil in a heavy based kadai or Dutch oven and add this mixture to it.
• Fry for two minutes, then add cleaned chicken, saute it for 2-3 minutes.
• Wait for few minutes till its colour changes, and then in slow heat, cover it for 20 minutes or till it's done.
• Now add water, green chillies, coriander and let it boil for another five minutes.
• Lastly add whipping cream and boil for another two minutes.
• Serve hot with roti or paratha.