Boneless Chicken tikka masala

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Boneless Chicken tikka masala

  • Marinate the chicken with above ingredients for 1 hour and grill for 20 minutes.
  • In a pot, add butter and saute ginger-garlic paste.
  • Add onion and saute till brown.
  • Add tomato and tomato puree and cook till oil separates.
  • Add all the spice powders and the chicken and kasuri methi.
  • Adjust the salt, add milk and cook for 5 minutes.
  • Garnish with coriander leaves.