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Boneless Fish Strips Recipe

Boneless Fish Strips is a popular Anglo-Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - eggs, beaten well
  • 1/2 kg - fish, cut into strips without the bones
  • 3 tbsp - Maida
  • Salt to taste
  • 1 tsp - pepper powder
  • Oil for frying
  • How to Make Boneless Fish Strips:

    1. Wash the fish and leave to drain.
    2. Mix the flour, egg, salt, and pepper together with a little water to make a thick batter.
    3. Coat each piece of fish well with the batter.
    4. Heat oil in a pan till smoky and fry the coated fish pieces till brown on both sides.
    5. Drain and serve hot.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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