Boneless Fish Strips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 - eggs, beaten well
  • 1/2 kg - fish, cut into strips without the bones
  • 3 tbsp - maida
  • Salt to taste
  • 1 tsp - pepper powder
  • Oil for frying

How to Make Boneless Fish Strips

  • Wash the fish and leave to drain.
  • Mix the flour, egg, salt, and pepper together with a little water to make a thick batter.
  • Coat each piece of fish well with the batter.
  • Heat oil in a pan till smoky and fry the coated fish pieces till brown on both sides.
  • Drain and serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes