Ingredients

• 2 - eggs, beaten well
• 1/2 kg - fish, cut into strips without the bones
• 3 tbsp - maida
• Salt to taste
• 1 tsp - pepper powder
• Oil for frying

How to Make Boneless Fish Strips

• Wash the fish and leave to drain.
• Mix the flour, egg, salt, and pepper together with a little water to make a thick batter.
• Coat each piece of fish well with the batter.
• Heat oil in a pan till smoky and fry the coated fish pieces till brown on both sides.
• Drain and serve hot.
• Recipe Courtesy: Anglo-Indian Recipes