Ingredients

• Chicken - 500 g
• Onion - 100 g
• Ginger - 1 tsp
• Chilli sauce - 1/2 tsp
• Tomato sauce - 1/2 tsp
• Corn flour - 2 tbsp
• Maida - 2 tbsp
• Pepper - 1/4 tsp
• Salt to taste
• For gravy:
• Garlic paste - 1/2 tsp
• Ginger paste - 1/2 tsp
• Onion - 100 g
• Chicken stock - 2 cups
• Garlic chilli sauce - 1/2 tsp
• Tomato sauce - 1/2 tsp
• Oil - 4 tbsp.

How to Make Boneless Ginger Chicken

• First, make a fine paste of chicken. Add sliced onion, maida, corn flour, salt, pepper, ginger garlic paste, tomato sauce and garlic chilli sauce. Mix well.
• Make medium size balls with the above mixture and deep fry it. For Gravy:
• Heat oil in a wok.
• Add chopped onion.
• Then put the fried chicken in it and pour all sauces along with the stock and salt.
• Cook till the gravy is done.