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Boneless Ginger Chicken Recipe

Boneless Ginger Chicken is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Chicken - 500 g
  • Onion - 100 g
  • Ginger - 1 tsp
  • Chilli sauce - 1/2 tsp
  • Tomato sauce - 1/2 tsp
  • Corn flour - 2 tbsp
  • Maida - 2 tbsp
  • Pepper - 1/4 tsp
  • Salt to taste
  • For gravy:
  • Garlic paste - 1/2 tsp
  • Ginger paste - 1/2 tsp
  • Onion - 100 g
  • Chicken stock - 2 cups
  • Garlic chilli sauce - 1/2 tsp
  • Tomato sauce - 1/2 tsp
  • Oil - 4 tbsp.
  • How to Make Boneless Ginger Chicken:

    1. First, make a fine paste of chicken. Add sliced onion, maida, corn flour, salt, pepper, ginger garlic paste, tomato sauce and garlic chilli sauce. Mix well.
    2. Make medium size balls with the above mixture and deep fry it. For Gravy:
    3. Heat oil in a wok.
    4. Add chopped onion.
    5. Then put the fried chicken in it and pour all sauces along with the stock and salt.
    6. Cook till the gravy is done.



     

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