Boneless Ginger Chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Boneless Ginger Chicken

  • First, make a fine paste of chicken. Add sliced onion, maida, corn flour, salt, pepper, ginger garlic paste, tomato sauce and garlic chilli sauce. Mix well.
  • Make medium size balls with the above mixture and deep fry it. For Gravy:
  • Heat oil in a wok.
  • Add chopped onion.
  • Then put the fried chicken in it and pour all sauces along with the stock and salt.
  • Cook till the gravy is done.