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Boondi ladoos Recipe

Boondi ladoos is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 cups - very fine gram flour
  • 2 cups - Sugar
  • 3 cardamoms, powdered
  • 1 tbsp - Raisins
  • Ghee for frying
  • How to Make Boondi ladoos:

    1. Mix the gram flour with water and make a thick batter.
    2. Make syrup - one thread consistency - out of sugar and add powdered cardamoms. Sieve the batter through a boondi jhari and fry the boondis.
    3. Add them to the syrup as you fry. While it is warm, add the fried raisins.
    4. Make round ladoos.


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